Soccer Balls Dessert Made from Breakfast Cereal


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How to Make - Soccer Ball Dessert with Breakfast Cereal
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Time: 40 min.
Complexity: easily
Servings: 12

If you're getting ready to watch a sports game, in addition to the traditional snacks, prepare a football-shaped dessert. All you need is a mixture of chocolate cereal, a little butter, and melted marshmallows. The resulting mixture makes it easy to mold into crispy footballs. Don't forget to decorate the lacing with white icing.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1 packet (280 g) mini marshmallows
  • 4 tablespoons butter
  • 0.5 tbsp. chocolate in mini granules
  • 7 cups of cocoa rice cereal (breakfast cereal)
  • Cooking spray for greasing
  • Vanilla glaze



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Recipes with similar ingredients: puffed rice, dry breakfast, chocolate, marshmallow

Cooking the dish according to the recipe:


  1. Combine the mini marshmallows, butter, and chocolate in a large microwave-safe bowl. Microwave, stirring every 20 seconds, until the butter and chocolate are melted; stir until smooth. Add the Rice Krispies and cocoa powder and stir to combine.
  2. Spray your hands with cooking spray, then on a parchment-lined baking sheet, shape the mixture into twelve 4-inch soccer balls. Let cool and pipe the lacing with vanilla frosting.






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