Dessert made from breakfast cereals with nuts and dried fruits
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 135, total fat 5 G., saturated fats 2 G., proteins 2 G., carbohydrates 22 G., fiber 1 G., cholesterol 6 mg, sodium 88 mg, sugar 12 G.
Calories 135, total fat 5 G., saturated fats 2 G., proteins 2 G., carbohydrates 22 G., fiber 1 G., cholesterol 6 mg, sodium 88 mg, sugar 12 G.
This bite-sized dessert requires no baking. It's made with breakfast cereal, nuts, dried berries, seeds, and chocolate drops, and melted marshmallows help bind all the ingredients into delicious bites. Let it set completely, then enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tbsp unsalted butter, plus extra for greasing the pan
- 1 packet (280 g) mini marshmallows
- 6 cups toasted rice cereal, such as Rice Chex
- 0.5 cups salted toasted almonds, coarsely chopped
- 0.5 cup raisins, dried cranberries or cherries
- 1/4 cup salted toasted sunflower seeds
- 0.5 cups coated chocolate candies, such as M&M's
- Special equipment: 1 pan for 24 mini-muffins or 2 pans for 12 mini-muffins
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Recipes with similar ingredients: puffed rice, dry breakfast, marshmallow, raisin, dried cherries, dragee, almond
Cooking the dish according to the recipe:
- Grease a dry 1/4 cup measuring cup and the wells of a muffin tin with butter.
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows are completely melted, about 5 minutes. Remove from heat. Add the oats, almonds, raisins, and sunflower seeds and stir with a rubber spatula, scraping down to the bottom, until the cereal is completely coated with marshmallows. Let the mixture cool for a few minutes, then quickly stir in the candies.
- Using the prepared measuring cup, spoon the mixture into the molds. Carefully shape each portion into a dome. Let set at room temperature for about 30 minutes. Store dessert at room temperature in a tightly sealed container for up to 3 days..
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