Breakfast cereal dessert with banana and strawberries
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 100, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 19 G., fiber 1 G., cholesterol 5 mg, sodium 106 mg, sugar 10 G.
Calories 100, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 19 G., fiber 1 G., cholesterol 5 mg, sodium 106 mg, sugar 10 G.
Nuts and honey are a perfect combination, and this crunchy dessert is a perfect example. The base of the dessert is cereal and melted marshmallow, which helps bind the ingredients together. Try these crunchy bars for breakfast or as a snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tbsp unsalted butter, plus extra for greasing
- 1 packet (280 g) mini marshmallows
- 1 tbsp. honey
- 1 tsp vanilla extract
- 6 cups oatmeal breakfast cereal, such as Cheerios
- 1.5 cups freeze-dried strawberries, chopped
- 1.5 cups freeze-dried banana, chopped
We recommend
Recipes with similar ingredients: dry breakfast, strawberry, marshmallow
Cooking the dish according to the recipe:
- Line a 22x32cm baking dish with enough foil to leave a 5cm overhang on all sides. Grease the foil with butter.
- In a large saucepan, melt the butter over medium heat. Add the marshmallows and honey and cook, stirring occasionally, until the marshmallows are completely melted, about 5 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Add the oats and 1 cup each of chopped strawberries and bananas. Stir with a silicone spatula, scraping the bottom, until the oats are completely coated. Transfer the mixture to the prepared baking dish and spread into an even layer.
- Sprinkle with the remaining chopped fruit and press it into the surface of the dessert with the bottom of a measuring cup. Let it set at room temperature for about 30 minutes. Cut the dessert into 24 bars. Store at room temperature in a tightly sealed container for up to 3 days..
Categories:
Recipe collections
Similar recipes
