Breakfast cereal snack

Votes: 1

Time: 25 min.
Complexity: easily
Quantity: 1.9 kg.

Nutritional value per serving:

Calories 312, total fat 17 G., saturated fats 10 G., proteins 4 G., carbohydrates 39 G., fiber 3 G., cholesterol 14 mg, sodium 113 mg, sugar 25 G.

You won't be able to stop eating this sweet snack. It's a mixture of cereal coated in chocolate and peanut butter, topped with dried banana and toffee pieces. Make ahead and store in a tightly sealed container for up to 3 days, although it's unlikely to last that long!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup semi-sweet chocolate chips
2/3 cup peanut butter
110 g unsalted butter, melted
1/3 tbsp. malted milk powder
8 cups of breakfast cereal, such as Rice Chex
2 cups powdered sugar
2 cups freeze-dried bananas or banana chips
1 tbsp. iris granules

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Combine the chocolate chips, peanut butter, butter, and malted milk in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth. Place the cereal in a large bowl, pour in the melted chocolate-peanut mixture, and stir until evenly distributed.
Let the cereal cool slightly, then transfer it to a large paper bag or a zip-lock plastic bag. Add the powdered sugar, bananas, and toffee granules. Close or seal the bag tightly and stir to coat all ingredients well. Store in a tightly sealed container for up to 3 days..

Categories:

recipe / Calorie content of prepared meals / Quick snacks / Microwave oven / Party Dishes / Desserts / Breakfast cereals, granola, muesli / Snacks / Food Network - recipes / American cuisine

Recipe collections