Cashew, Pecan, and Chipotle Pretzel Snack
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 540 gr.
Complexity: easily
Servings: 540 gr.
Nutritional value per serving:
Calories 315, total fat 21 G., saturated fats 3 G., proteins 8 G., carbohydrates 29 G., fiber 3 G., cholesterol 0 mg, sodium 318 mg, sugar 3 G.
Calories 315, total fat 21 G., saturated fats 3 G., proteins 8 G., carbohydrates 29 G., fiber 3 G., cholesterol 0 mg, sodium 318 mg, sugar 3 G.
This mix of cashews, pecans, and crunchy mini pretzels combines a spicy, smoky flavor with chipotle peppers, cilantro, garlic, and cumin. A beaten egg white helps coat the ingredients with the spices. Bake the snacks in the oven to set the egg whites and spices, and serve them as an appetizer at a house party or as a snack on the go.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. sugar
- 2-3 tsp ground chipotle pepper
- 1 tsp ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon grated lime zest
- 1/4 tsp granulated garlic
- Vegetable oil for greasing
- 1 egg white
- 2 cups raw unsalted cashews
- 2 cups raw unsalted pecans
- 1.5 cups mini pretzels
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Cooking the dish according to the recipe:
- Combine 1 1/2 teaspoons salt, sugar, chili powder, cumin, coriander, lime zest, and garlic in a small bowl; set aside.
- Preheat oven to 350°F (175°C) and lightly grease a baking sheet with vegetable oil. Whisk the egg whites in a large bowl until foamy. Stir in the cashews, pecans, and mini pretzels. Sprinkle with the prepared spice mixture and toss to coat.
- Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
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