Spicy Nut and Pretzel Cocktail
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 480 gr.
Complexity: easily
Quantity: 480 gr.
Nutritional value per serving:
Calories 316, total fat 18 G., saturated fats 2 G., proteins 9 G., carbohydrates 33 G., fiber 3 G., cholesterol 0 mg, sodium 356 mg, sugar 5 G.
Calories 316, total fat 18 G., saturated fats 2 G., proteins 9 G., carbohydrates 33 G., fiber 3 G., cholesterol 0 mg, sodium 356 mg, sugar 5 G.
To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon, and toast in the oven. Beaten egg whites and sugar will help the spices adhere to the mixture, making it perfect, just like store-bought. Allow the nut cocktail to cool completely before enjoying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spice mix
- 3 tablespoons of sugar
- 1.5 tsp paprika
- 1.5 tsp chopped fresh thyme
- 3/4 tsp ground mustard
- 1/4 tsp ground cinnamon
Nuts
- 1 egg white
- 1 cup unsalted raw cashews
- 1 cup unsalted raw peanuts
- 1 cup unsalted raw pecans
- 1 cup unsalted raw walnuts
- 1.5 cups mini pretzels
- Vegetable oil to grease the baking sheet
We recommend
Recipes with similar ingredients: cashew nuts, Peanut, pecans, walnuts, eggs, pretzel, thyme, mustard seed, paprika, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Lightly grease a rimmed baking sheet with vegetable oil.
- Spice mix: Combine sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon black pepper in a small bowl and set aside.
- NutsPlace the egg white in a large bowl and whisk until foamy. Add the cashews, peanuts, pecans, walnuts, and pretzels and stir to coat. Add the spice mixture and stir again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then transfer the mixture to a large bowl.
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