Negroni cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A fairly strong, moderately sweet, and slightly spicy cocktail, the Negroni is a combination of Campari, vermouth, and gin in equal parts. This recipe is meant for sharing, and the cocktail is prepared in a pitcher. Serve the Negroni in glasses over ice, garnishing each serving with an orange twist.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 240 ml Campari bitters
- 240 ml Bluecoat gin
- 240 ml sweet vermouth Cinzano
- 8 drops of Angostura
We recommend
Recipes with similar ingredients: bitter Campari, gin, vermouth, Angostura bitters
Cooking the dish according to the recipe:
- Combine all ingredients in a pitcher and stir. Pour into an ice-filled cocktail glass, garnish with orange zest, and serve immediately.
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