Bittersweet Negroni aperitif


How to Make - Bittersweet Negroni Aperitif
Time: 5 min.
Complexity: easily
Servings: 1


Enjoy the pure, complex flavor of the classic Negroni, a blend of equal parts gin, Campari bitters, and sweet vermouth. Another essential ingredient is a piece of orange peel. Squeeze it to release the aroma and toss it into the glass.

Nutritional value per serving:
Calories 163, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.


Ingredients:

  • 30 ml of gin
  • 30 ml Campari bitters
  • 30 ml sweet vermouth
  • Orange zest for decoration
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Pour gin, Campari, and vermouth into a cocktail shaker. Add ice and shake. Strain into a glass filled with ice.
  • Step 2
  • Twist the orange peel over the cocktail to release the oils, then drop it into the drink.

Votes: 2

Photo - Food NetworkRecipe author -

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