Alcoholic sweet tea with ginger
Votes: 8
18+ Excessive alcohol consumption is harmful to your health!
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Alcoholic sweet tea with ginger - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 l. ginger ale
- 1/2 cup sugar
- 1 bunch mint, plus sprigs for garnish
- 3 tea bags
- 1 and 1/2 cups bourbon
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Recipes with similar ingredients: ginger ale, black tea, bourbon
Cooking the dish according to the recipe:
- Pour ginger ale into a baking dish. Freeze overnight.
- In a saucepan, combine 4 cups of water, sugar, and mint and bring to a boil, stirring to dissolve the sugar. Add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.
- Strain the sweet tea into a pitcher and add the bourbon. Chill until ready to serve. Scrape the ice from the ginger ale and strain into a glass. Pour the cocktail and garnish with mint sprigs.
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