Alcoholic "Egg Nog" with custard yolks for a large group
Votes: 2
Time: 4 hours 10 minutes
Complexity: easily
Servings: 12 - 16
Complexity: easily
Servings: 12 - 16
Nutritional value per serving:
Serving size: 1 of 14
Calories 337, total fat 20 G., saturated fats 11 G., proteins 7 G., carbohydrates 35 G., fiber 0 G., cholesterol 206 mg, sodium 61 mg, sugar 35 G.
Serving size: 1 of 14
Calories 337, total fat 20 G., saturated fats 11 G., proteins 7 G., carbohydrates 35 G., fiber 0 G., cholesterol 206 mg, sodium 61 mg, sugar 35 G.
A pitcher of eggnog will set the festive mood at a party. This version is served cold for a large group, so you can make it ahead of time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 cups whole milk
- 2 cups heavy cream
- 1/8 tsp freshly grated nutmeg, plus extra for sprinkling
- 12 large egg yolks
- 2 tbsp. sugar
- Bourbon or praline-flavored liqueur (to taste)
We recommend
Cooking the dish according to the recipe:
- Combine milk, cream, and nutmeg in a saucepan. Place over medium heat and cook, stirring occasionally, until steaming, 5-7 minutes. Reduce heat to low and let the mixture simmer on the stovetop.
- In a separate saucepan, beat the egg yolks and sugar until smooth. Place on the stovetop and cook on low heat, whisking constantly, until the mixture coats a spoon, about 25 minutes. (Check with a thermometer; the temperature should reach 165°F (72°C).) Remove from the stovetop and, whisking constantly, gradually pour in the warm milk mixture. Cool for 30 minutes.
- Pour the eggnog into a pitcher and refrigerate for 3 hours to 1 day. Pour 1-2 tablespoons of bourbon into glasses, then pour in the eggnog and sprinkle with nutmeg.
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