Blackberry-Lime Margarita
Votes: 1

Time: 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This frozen alcoholic cocktail is based on the popular Margarita, which features tequila, lime juice, and orange liqueur. This classic trio is enhanced with fresh blackberries and sugar and blended until smooth. The mixture is then strained and frozen in an ice cream maker until thick and snowy. Its rich berry flavor is perfectly balanced by the sweet and tart notes of lime. For a more pronounced alcoholic flavor, drizzle a little mezcal over the surface of the berry Margarita.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3.5 cups blackberries
- 3/4 cup silver tequila
- 3/4 cup superfine sugar
- 1/3 cup orange liqueur (such as Grand Marnier)
- 2 tsp finely grated lime zest
- Juice of 1 lime
- Mezcal, for topping (optional)
We recommend
Recipes with similar ingredients: blackberry, Orange liqueur, Grand Marnier liqueur, lime juice, mezcal, tequila
Cooking the dish according to the recipe:
- Combine blackberries, 2/3 cup water, tequila, sugar, orange liqueur, lime zest and juice in a blender. Blend until smooth and sugar is dissolved.
- Strain the mixture through a fine-mesh sieve into a large bowl or measuring cup, using a silicone spatula to press through the mixture. Freeze in an ice cream maker according to the manufacturer's instructions until thick and snowy.
- Pour into glasses and drizzle each serving with 0.5-1 teaspoon of mezcal. Garnish with blackberries.
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