Classic Margarita cocktail


How to Make a Classic Margarita
Kitchen:Mexican,
Time: 5 min.
Complexity: easily
Servings: 8


The Margarita cocktail is wonderfully refreshing and perfect for summer. Make it in a pitcher for a large group, mixing tequila, lime juice, agave syrup, and water in the perfect proportions. You can mix the cocktail the night before so it can rest in the refrigerator and chill thoroughly. Serve in glasses garnished with salt.


Ingredients:

  • 1 and 3/4 cups silver tequila
  • 1 cup freshly squeezed lime juice
  • 3/4 cup light agave syrup
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Combine 1 3/4 cups silver tequila, 1 cup freshly squeezed lime juice, 3/4 cup light agave syrup, and 1/3 cup water in a pitcher; stir. Refrigerate until overnight. Serve over ice in glasses rimmed with salt and garnished with lime wedges.

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Photo - Food NetworkRecipe author -

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