Classic Manhattan cocktail
Votes: 2
Time: 15 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Classic Manhattan cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml of American rye whiskey
- 30 ml sweet vermouth
- 2 dashes cherry bitters
- 1 dash of absinthe
- 1 premium maraschino cherry, such as Luxardo
- 1 strip of orange zest
We recommend
Cooking the dish according to the recipe:
- Combine whiskey, vermouth, cherry bitters, and absinthe in a shaker with ice. Shake until chilled and strain into rock glasses.
- Serve the Manhattan with a maraschino cherry and orange zest. You can light the orange zest on fire before adding it to warm up the orange essential oil.
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