Absinthe
Collection of recipes with the ingredient - absinthe.
The New Orleans Sazerac is considered one of America's oldest cocktails. This mixture of rye whiskey, bitters, absinthe, sugar, and lemon zest is a true classic, crafted by generations of New Orleans bartenders. Follow this recipe precisely: read more
In Stanley Clisby Arthur's 1937 book, Famous Drinks of New Orleans and How to Mix Them, the recipe for the Swiss calls for much more absinthe than most other cocktails featuring the strong anise liqueur. However, its flavor is read more
A blend of anise, tart dry vermouth, fragrant herbal Benedictine, and fresh orange creates a well-balanced cocktail that has stood the test of time. While the origin of the name is lost, the recipe for this ancient drink is time-tested and... read more
Although this champagne and absinthe cocktail, invented by Ernest Hemingway, shares the same name as his novel, it has no direct connection to the book, but is named so because of the author's suggestion that if you drink three to five absinthes in a row, after midday - read more
Unlike the classic recipe, this Sazerac is made with hibiscus bitters and hibiscus syrup, which successfully replaces regular sugar, transforming the rye whiskey and absinthe cocktail into a riot of flavors and aromas. Served in a glass - read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A detailed recipe for making an alcoholic cocktail with cognac. read more



















