Chrysanthemum Cocktail
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 152, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 152, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
A blend of anise, tart dry vermouth, fragrant herbal Benedictine, and fresh orange creates a well-balanced cocktail that has stood the test of time. Although the origin of the name is lost, the recipe for this ancient drink is tried and true.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml. dry vermouth
- 30 ml. Benedictine
- 7 ml of absinthe
- 1 orange zest curl
We recommend
Cooking the dish according to the recipe:
- Pour vermouth, Benedictine and absinthe into a shaker with ice and shake vigorously.
- Strain into a chilled martini glass. Squeeze orange zest into the drink, then rim the glass with the zest and garnish. Drink immediately.
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