Brazilian coffee cocktail
Complexity: easily
Quantity: 1 cocktail
Brazilian coffee cocktail - detailed recipe.
Ingredients:
- 1/4 cup (60 ml) chilled espresso coffee
- 2 tbsp cachaça or cognac
- 2 tbsp. condensed milk
- tube cinnamon
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
Fill a shaker with ice, pour in espresso, cognac, and condensed milk. Shake thoroughly and strain into a short glass filled with ice. Garnish the Brazilian Coffee Cocktail with a cinnamon stick.
Categories
recipe / Alcoholic cocktails / Cocktails with brandy, cognac / Food Network - recipes / Brazilian cuisineSimilar recipes
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