Mocha Frappe Cocktail
Votes: 6
Time: 3 hours 15 minutes
Complexity: easily
Quantity: 4 cocktails
Complexity: easily
Quantity: 4 cocktails
Mocha Frappe cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Coffee ice
- 3 tablespoons of sugar
- 2 cups warm strong espresso coffee
Chocolate syrup
- 2/3 cup sugar
- 1/2 cup cocoa powder
- 30 g milk chocolate, finely chopped
- 1.5 teaspoons of honey
- 1/2 tsp vanilla extract
Frappe
- 1 cup skim milk
- Whipped cream, for decoration
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Recipes with similar ingredients: coffee, cocoa, milk chocolate, chocolate syrup, vanilla extract, milk, cream, honey
Cooking the dish according to the recipe:
- Make coffee ice: Dissolve sugar in coffee, then cool. Pour the coffee into ice cube trays with 16 square wells and freeze for about 3 hours.
- Prepare chocolate syrup: Place the sugar and cocoa powder in a saucepan, then slowly pour in 2/3 cup hot water, whisking constantly. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Remove the saucepan from the stove, add the chocolate, honey, and vanilla extract, and stir until smooth. Then cool the syrup completely.
- Prepare frappe: Place 8 coffee ice cubes, 1 cup crushed ice, 1/2 cup milk, and 1/2 cup chocolate syrup in a blender and blend until smooth. Pour the cocktail into 2 glasses, then repeat with the remaining ingredients. Top the cocktails with whipped cream and more chocolate syrup.
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