Mocha and caramel flavored toffee
Votes: 1
Time: 3 hours 25 minutes
Complexity: easily
Quantity: 64 pcs.
Complexity: easily
Quantity: 64 pcs.
This toffee with a surprising combination of mocha and caramel flavors is hard to find in stores, but you can easily make it at home and delight your guests and loved ones with unique homemade candies. It consists of two layers. The first, base layer is a dark chocolate-coffee mixture made from a mixture of dark and milk chocolate with the addition of coffee powder and condensed milk. The top layer is white chocolate, melted in the microwave with dulce de leche (a Spanish equivalent of boiled condensed milk), which complements the mocha with its amazing caramel flavor. Run a knife through the two layers of toffee to create intricate patterns on the surface, and let it set.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (400 g) of condensed milk with sugar
- 280 g semi-sweet chocolate granules (about 1.5 cups)
- 180 gr. milk chocolate granules (about 1 tbsp.)
- 4 tablespoons butter
- 1 tbsp espresso powder
- 1/4 teaspoon salt
- 3 tbsp. dulce de leche
- 3 tbsp. l. white chocolate granules
We recommend
Recipes with similar ingredients: condensed milk, semi-sweet chocolate, chocolate chips (granules), milk chocolate, butter, coffee, cream dolce de leche, white chocolate
Cooking the dish according to the recipe:
- Line an 8-inch (20-cm) square baking dish with foil, leaving a 2-inch (5-cm) overhang on both sides; lightly spray the foil with cooking spray. In a medium saucepan, combine the condensed milk, dark and milk chocolate, butter, espresso powder, and salt. Place over medium heat and cook, stirring frequently and scraping the bottom of the pan with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until the chocolate is melted, about 30 seconds.
- Spread the dark chocolate mixture into the prepared baking dish. Immediately pour the white chocolate mixture over it. Run a knife through the mixture to create a marbled pattern on the surface. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Remove the toffee from the mold by pulling the foil. Use a sharp knife to cut it into 2.5 cm squares.
Categories:
recipe / Festive dishes / New Year / Christmas / Desserts / Candies / / / Food Network - recipes
Similar recipes
