Chocolate toffee with nuts
Votes: 11
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chocolate toffee with nuts - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g dark chocolate (50-55% cocoa), finely chopped
- 400 g of condensed milk with sugar
- 1.5 cups chopped nuts (hazelnuts, peanuts, almonds or walnuts)
- 1 tsp vanilla extract
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Recipes with similar ingredients: semi-sweet chocolate, condensed milk, vanilla extract, nuts, hazelnuts, Peanut, almond, walnuts
Cooking the dish according to the recipe:
- Melt the chocolate and condensed milk in the microwave on low power. Stir until smooth, then add the nuts and vanilla extract.
Place the toffee mixture into a 20cm square pan lined with oiled parchment paper.
Place the mold in the refrigerator and chill until the toffee mixture hardens. Then cut into squares.
Categories:
recipe / Desserts / Candies / Brownie / / Food Network - recipes
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