White chocolate toffee with cookies
Votes: 2
Time: 1 hour 20 min.
Complexity: easily
Servings: 117
Complexity: easily
Servings: 117
Nutritional value per serving:
Calories 54, total fat 3 G., saturated fats 2 G., proteins 0 G., carbohydrates 8 G., fiber 0 G., cholesterol 5 mg, sodium 8 mg, sugar 7 G.
Calories 54, total fat 3 G., saturated fats 2 G., proteins 0 G., carbohydrates 8 G., fiber 0 G., cholesterol 5 mg, sodium 8 mg, sugar 7 G.
Oreo fans will love this toffee treat, which mimics the flavor and color of the popular sandwich cookie, especially since Oreos themselves are added to the dessert. Crush the cookies and sprinkle them over the white chocolate and marshmallow toffee before it sets. The white candies with contrasting black pieces will look stunning. You can also bag them and give them as gifts to friends.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups large marshmallows (about 36)
- 2 tbsp. sugar
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- A pinch of coarse salt
- 3 cups white chocolate chips (about 500g)
- 1 tsp vanilla extract
- 3/4 cup chocolate sandwich cookies with cream filling, broken into pieces
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Recipes with similar ingredients: white chocolate, chocolate chips (granules), marshmallow, cream, iris
Cooking the dish according to the recipe:
- Line a 22x32cm baking dish with foil.
- Combine the marshmallows, sugar, cream, butter, and salt in a medium saucepan and place over medium heat. Heat, stirring constantly, until the marshmallows are melted and the sugar is dissolved. Remove from heat, add the white chocolate chips and vanilla extract, and stir until the chocolate is completely melted.
- Pour the mixture into the prepared pan, sprinkle crushed cookies on top, and lightly press them into the toffee. Let cool to room temperature, then cover with plastic wrap and refrigerate until the toffee sets, about 1 hour. Cut into 2cm squares.
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