Fairytale chocolate toffee
Votes: 2
Time: 2 hours 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 1556, total fat 63 G., saturated fats 35 G., proteins 14 G., carbohydrates 238 G., fiber 6 G., cholesterol 68 mg, sodium 348 mg, sugar 207 G.
Calories 1556, total fat 63 G., saturated fats 35 G., proteins 14 G., carbohydrates 238 G., fiber 6 G., cholesterol 68 mg, sodium 348 mg, sugar 207 G.
This delicate chocolate toffee is fun to make with the whole family and kids, and the recipe's author offers tips on how to turn the entire process into pure magic. Once the toffee has set, cut it into cubes and wrap each cube in a piece of waxed paper, like candy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g of creamy marshmallows (clouds)
- 1.5 cups granulated sugar (royal diamonds)
- 2/3 cup unsweetened condensed milk (mountain snow)
- 1/4 cup butter (candy bricks)
- 1/4 tsp salt (dried sea)
- 3 cups milk chocolate granules (from Milky Way)
- 0.5 cup chopped nuts (Lost Forest)
- 1 tsp vanilla extract (from Magic Island)
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Recipes with similar ingredients: marshmallow cream, concentrated milk, milk chocolate, hazelnuts
Cooking the dish according to the recipe:
- Line a 20x20 cm baking sheet with foil. Set aside.
- In a large saucepan, combine the marshmallow fluff, sugar, condensed milk, butter, and salt. Bring to a full boil over medium heat and cook for 5 minutes, stirring constantly, until the mixture thickens.
- Remove from heat and add milk chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the nuts and vanilla.
- Pour into the prepared pan. Refrigerate for about 2 hours. Cut into small squares and wrap in a dream wrapper or parchment paper.
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