Non-alcoholic cocktail "Chocolate shooter with cream"
Complexity: easily
Quantity: 1 cocktail
Non-alcoholic cocktail "Chocolate shooter with cream" - detailed recipe.
Ingredients:
For the chocolate syrup:
- 1 cup of sugar
- 1 3/4 cups cocoa powder
- 2 tbsp. vanilla extract
- A pinch of salt
For one cocktail:
- 1.5 tsp chocolate syrup
- 1.5 tsp. low-fat cream (10% fat)
- Carbonated water
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Prepare chocolate syrup: Combine sugar and 1.5 cups of water in a saucepan and bring to a boil. Add cocoa powder, vanilla extract, and salt, whisking until smooth. Then cool the chocolate syrup completely. Step 2
- Pour chocolate syrup into a chilled shot glass (45 ml) and refrigerate for 5-10 minutes. Slowly pour cream into the glass, then fill to the top with sparkling water. Stir before drinking. Step 3
- Store remaining chocolate syrup in a cool place for up to 6 months.
Votes: 2
Recipe by Cyrus Restaurant (USA)
Categories
recipe / Dishes rich in fiber / Gluten-free dishes / Soft drinks / Coffee and chocolate drinks / Festive dishesSimilar recipes
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