Time: 10 min.
Complexity: easily
Servings: 1

A refreshing Mexican-style non-alcoholic cocktail made with grapefruit juice, served in a glass garnished with fiery cayenne pepper and paprika. Tequila can be added to taste, if desired.

Ingredients:

• 60 ml grapefruit juice
• 15 ml. agave syrup
• 15 ml lime juice
• Carbonated water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sparkling grapefruit juice, Agave nectar, lime juice, grapefruit zest, ground cayenne pepper, paprika

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Preparation:

Step 1
• Combine equal parts paprika, cayenne pepper, and salt with a little sugar on a plate. Sprinkle the rim and side of a tall glass with lime juice and coat with the spice mixture.
Step 2
• Combine 60 ml of grapefruit juice, 15 ml each of agave syrup and lime juice, and a few slices of jalapeño in a shaker with ice. Shake well, then strain into a prepared glass over fresh ice.
Step 3
• Top up with sparkling water and garnish the cocktail with grapefruit zest.

Votes: 1