Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Many non-alcoholic cocktails, or so-called mocktails, are too simple or too sweet, but this drink from Carla Hall offers a complex, multi-layered flavor. You can even add alcohol if you like. Everyone will be happy!

Ingredients:

• 1 teaspoon freshly squeezed lime juice + lime wheel for garnish
• 1 cardamom pod (or a generous pinch of ground cardamom)
• 120 ml pomegranate tea, cool
• 1 teaspoon pomegranate molasses
• Chilled sparkling water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

lime juice, carbonated water, pomegranate molasses, cardamom

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Preparation:

Step 1
• Pour in the lime juice and place the cardamom pod in the bottom of the shaker and crush it with the handle of a wooden spoon (if you are using ground cardamom, simply mix it with the lime juice).
Step 2
• Add brewed tea, pomegranate molasses and a few ice cubes to a shaker and shake well for 15 seconds.
Step 3
• Fill a tall glass with ice and strain the tea mixture into it; top with soda water and garnish with a lime wedge.

Votes: 1

Author of the recipe - Carla Hall is a chef and television host.