Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Make a Sparkling cocktail as an aperitif, with a viscous vermouth twist. Make it with slightly sparkling mineral water, add garnet liqueur, and garnish with pomegranate seeds.

Ingredients:

• 115 g dry vermouth
• 3 tablespoons of pomegranate liqueur
• 1 tbsp. l. pomegranate seeds
• A couple of drops of orange bitters
• Carbonated water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

vermouth, liquor, bitter, mineral water, pomegranate

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Preparation:

Step 1
• Shake 115g dry vermouth, 3 tbsp garnet liqueur, 1 tbsp pomegranate seeds, and a couple of drops orange bitters, in a shaker with ice. Shake well and pour into a glass with ice. Top with seltzer. Garnish the cocktail with a pomegranate.
Step 2
• Serve with tartlets Filo pastry baskets with cheese and pomegranate

Votes: 3