Time: --
Quantity: 1 cocktail

Sparkling Poinsettia Cocktail - detailed recipe.

Ingredients:

• 140 ml chilled sparkling wine
• 1 piece of candied ginger, cut in half
• 1 tsp. pomegranate seeds
• 2 dashes (8-10 drops) Pichot bitters
• 15 ml ginger liqueur
• 30 ml pomegranate juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Peychaud's bitters, ginger liqueur, pomegranate juice, pomegranate, sparkling wine, candied fruit

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Preparation:

Step 1
• Add 1 piece of ginger and pomegranate seeds to a champagne flute. Add bitters. Pour in ginger liqueur and pomegranate juice. Fill with sparkling wine and garnish with the remaining piece of ginger.
  
  Try this cocktail in a different version - cocktail recipe.

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