Pomegranate

Instead of a typical cheese platter, serve this impressive (and delicious) cheese tree. A festive treat, this cheese appetizer looks like something only a seasoned cook could make, but it's actually quite simple. To assemble, read more

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice, which will be refreshed by the addition of sweet pomegranate seeds and... read more

• Glazed nuts
• Refueling
• Salad

A large salad of fresh greens, shaped like a vibrant Christmas wreath, will be a wonderful addition to your holiday table. And its taste is as delightful as its appearance. The dense salad greens are harmoniously complemented by citrus pieces and nuts. read more

• Salad dressing
• Warm salad

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl onions add a sweetness that's perfect— read more

• Refueling
• Fresh vegetable salad

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes of various colors, and fresh cucumber. And to make them look beautiful and... read more

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. read more

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I mix the squash with maple syrup, chili powder, and salt, and after roasting it, it turns out sweet, spicy, and flavorful all at once." read more

• Soft polenta with sage
• Baked vegetables
• Stuffed pork cutlets

Bone-in pork loin cutlets are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in the oven. Serve with creamy polenta and... read more

• Skirt steak
• Radicchio and Arugula Salad
• Pico de gallo with pomegranate and corn
• Taco

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's nicely browned, and serve it in tacos with arugula salad, pomegranate corn salsa, and crumbled - read more

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and a quick midweek dinner. Pomegranate molasses serves as the base for the fruit glaze on the salmon fillet. read more

• Pumpkin soup
• Toppings

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Puree the soup in a blender until smooth and serve with traditional winter spices - read more

• Watermelon
• Sweet yogurt
• Chocolate ganache

This unusual pizza is perfect for dessert. Its base is a large round slice of watermelon, spread with Greek yogurt and topped with fresh berries, drizzled with ganache, and garnished with grated chocolate. No sweet tooth will be able to resist such a bountiful spread. read more

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. The muffins are just the right amount of moist and sweet. Garnish with sugar. read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and one turkey breast is enough for four people. Roast it with vegetables. read more

Roasting celery root in the oven helps bring out its natural sweetness, which balances out that distinctive celery flavor. The longer you roast it, the sweeter it becomes. Sprinkle the finished celery root with pomegranate seeds. They'll add... read more

• Soup
• Garnet Gremolata

This velvety soup is a hearty and healthy winter dish you definitely need to try. Made with parsnips, fennel, celery, and onions, it's unlike your typical vegetable soup. The vegetables are sautéed and cooked in... read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

This relish requires no cooking. It's made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones, defrosted first. This sweet and tart relish will be... read more

This beach sangria with tropical fruits, coconut rum, and coconut syrup is the perfect drink for pool parties and post-holiday get-togethers to beat the winter blues. Before serving, give the sangria a - read more

Despite its complex French name, payard is one of the simplest dishes: a chicken cutlet pan-fried without breading. It's perfect for a quick and easy midweek dinner. Serve with a hearty salad with... read more

Enjoy the delicious combination of sweet sweet potatoes, rich nuts, and Moroccan ras el hanout in this flavorful holiday salad. Pomegranate seeds and white grapes add juiciness and a pleasant fruity note. When serving, the salad should be... read more

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, with this combination of flavors and textures, it's hard not to lick." read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

• Cauliflower
• Tahini sauce

If you're looking to make a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe was inspired by the world-famous baked cabbage - read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty, fruit and cheese, is sure to impress. read more

Gluten-free baked goods often turn out dry and dense, but not this cake! It's baked with almond flour, potato starch gives it a soft texture, and the addition of whipped egg whites to the batter makes it fluffy and airy. read more

Widely used in cooking throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses imparts a deep and rich flavor to simple chicken drumsticks when baked. read more

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect ingredients for a sweet-tart, refreshing... read more

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: you'll need just 200 grams of ground beef for 4 servings. By cutting back on red meat, you'll enrich the cutlets with fiber. read more

Traditional winter fruits and berries are combined in this festive cocktail, prepared in a huge punch bowl for a large gathering. All the ingredients are simply poured into the bowl, resulting in a magnificent drink with just the right balance of... read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

Rich in protein and vitamins, this low-calorie, low-carb dish looks very bright when served and is suitable for both everyday meals and festive tables, when the table is filled with delicious dishes and you want to dilute it with something lighter. read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more

A cheese log appetizer looks very festive, especially the one prepared according to this recipe, with green pistachios and red pomegranate seeds – all in Christmas colors! The base of the log is a mixture of cream cheese and Italian - read more

Bright pomegranate seeds, like a scattering of precious stones, adorn any winter appetizer. This light salad is no exception. Arugula, pomegranate seeds, walnuts, and coarse Parmesan shavings are coated in a luxurious vinaigrette with pomegranate molasses. read more

These juicy oven-baked meatballs can be served as an appetizer at a holiday table, with skewers or toothpicks nearby for piercing. Pickled jalapeños added to the ground meat add a pleasant, mild spiciness. The finished meatballs are... read more

While your guests are waiting for dinner, offer them this wonderful cheese appetizer shaped like a Christmas tree. It's easy to make, but it looks very impressive and atmospheric. Form a well-chilled cheese cone and roll it tightly in... read more

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

Brie cheese is one of the most popular treats for Christmas and New Year's. Whether at a feast or a buffet party, appetizers prepared with it are always a hit thanks to its wonderfully creamy texture and ability to harmoniously - read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

Transform winter into summer and delight your loved ones with a wonderful tropical salad made with fruits brought to our supermarkets from warm countries. Sweet oranges, mangoes, bananas, kiwis, kumquats, and pomegranates—all these fruits pair perfectly with each other. read more

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems. read more

• Donuts
• Syrup

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor that pairs especially well with the wine syrup—the highlight of this... read more

• Cupcake
• Glaze

This large Christmas cake, decorated with icing, pomegranate seeds, and chopped almonds, is both stunning in appearance and delicious in flavor. To bake, you'll need a large round pan with a hole in the middle to ensure the cake bakes evenly. read more

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and sprinkling with chili powder for a tangy kick. Once the vegetables are done, simply... read more

• Cupcake
• Glaze

Olive oil muffins are distinguished by their particularly moist and soft texture, pleasant, distinctive aroma, and flavor. These muffins are made using high-quality extra virgin olive oil, which is added to the dough, which is mixed with a mixture of read more

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates, lemon zest, and pomegranate seeds. The fruit is filling - read more

This cocktail differs from the traditional French martini in its more tart flavor. Its classic ingredients—vodka, pineapple juice, and Chambord raspberry liqueur—are enhanced with a splash of pomegranate and freshly squeezed lemon juice. read more

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and onion, absorbing the wonderful flavors. Sprinkle with read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

While your guests wait for the main course, offer them a delicious, healthy, and most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste (tahini), olive oil, lemon juice, and garlic. read more

A juicy, vitamin-rich salad of fresh vegetables and greens is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale, freshly grated butternut squash, and juicy, vitamin- and mineral-rich vegetables. read more

Autumn sangria is made with sparkling red wine and seasonal fruits: oranges and pomegranate. Enhance their flavor with orange and pomegranate liqueurs. For spices, add just a fragrant sprig of rosemary. A delightful... read more

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, and cane juice. read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

The base of this bowl is cooked quinoa, which is topped with roasted ground turkey and snow peas before serving. The meat topping is fried with pumpkin pie spice, which infuses it with a warm, read more

By following this recipe, you can deliciously pan-fry duck breast. Its main problem is the large amount of fat, which must be rendered for a long time until the skin becomes paper-thin and very crisp. This is what makes duck... read more

To make this simple yet delicious and impressive salad, combine warm roasted butternut squash with watercress and pomegranate seeds and drizzle with a champagne vinaigrette. It's more complex and flavorful than... read more

Roasted fennel topped with a Parmesan crust makes a delicious side dish or appetizer for your holiday. And it's super easy to make. Slice the bulbs into thick slices, sprinkle with spices and grated cheese, and bake. Sprinkle the roasted fennel with... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

• Wreath
• Cranberry sauce
• Whipped cream

Prepare a festive dessert in the shape of an Advent wreath that will immediately attract attention with its bright appearance and will be remembered for its amazing taste. Crispy meringue, topped with soft whipped cream and a delicious sauce made from a trio of berries: cranberries, fresh - read more

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and original flavor with a perfect combination of... read more

The ingredients for this salad sound a little outlandish, but what's even more interesting is that both spelt and kale were once quite common in Russia. And now they're regaining their popularity. What's so special about them? Spelt - read more

Wine mixed with fruit and water sounds romantic and summery, doesn't it? But the legends about the origin of Sangria's name are just as illustrative, coming from the Spanish "sangre" meaning blood. But let's not forget that these are just legends. Today, this... read more

Fruit ice and a light garnet punch with Prosecco sparkling wine, the taste of which you can savory nonstop, are a great way to start any evening. To make the drink non-alcoholic, substitute an equal amount of ginger ale for the Prosecco. read more

A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon wedges. A true gourmet delight. read more

Although acai berries have gained popularity relatively recently, they are often used in smoothies in Brazil. Acai berries are purple berries, the fruit of a palm tree native to Central and South America. They are rich in antioxidants (anthocyanins) and fatty acids. read more

A step-by-step recipe for a champagne and pomegranate juice cocktail. read more

A step-by-step recipe with photos for a champagne cocktail with pomegranate juice and blackcurrant liqueur. read more

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Make a Sparkling cocktail as an aperitif, with a viscous vermouth twist. Make it with slightly carbonated mineral water, add garnet liqueur, and garnish with pomegranate seeds. read more

A detailed recipe for a cheese appetizer with photos. read more

Butter the phyllo dough between layers, place in ramekins, and bake until golden brown. Fill the toasted tartlets with fig jam, walnuts, and soft brie cheese. Place back in the oven to bake. read more

Spread a layer of mashed beans, with a slightly garlicky kick, over slices of toasted bread. Top with another layer of the honey-pomegranate mixture and garnish with orange zest. read more

As an appetizer, you can serve blue Gorgonzola cheese. Fluff the cheese and cream and arrange them on lettuce leaves. Top with pomegranate seeds and toasted pine nuts, and drizzle with honey. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This is perhaps one of the healthiest desserts on your regular menu. Not that dessert is meant to be healthy—dessert exists solely for pleasure. However, it's still necessary to prepare lunch, even when time is tight. read more

Detailed recipe with photos.

Detailed recipe with photos.

A cabbage salad recipe with onions and a wonderful dressing. It makes a delicious addition to marinades, pasta sauces, stir-fries, gravies, and more. The dressing can also be used in slow cooker recipes. read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

Detailed recipe with photos.

• For the salad:
• For salad dressing:

The salad consists of sliced ​​pear, lettuce, pomegranate seeds, blue cheese, and honey. It's served with a salad dressing made from champagne vinegar, mustard, garlic, and lemon juice. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a side dish of roasted Brussels sprouts drizzled with pomegranate molasses, topped with hazelnuts, pomegranate, and lime and orange zest. read more