Spicy Jicama Salad with Citrus Dressing and Pomegranate

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 255, total fat 11 G., saturated fats G., proteins 3 G., carbohydrates 38 G., fiber G., cholesterol mg, sodium mg, sugar G.

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and unique flavor with a perfect combination of ingredients. Plus, the sweet jicama is a rich source of healthy fiber, and the orange is packed with vitamin C.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 medium jicama, peeled and diced
4 oranges
1/4 teaspoon ancho chili powder
3 tbsp. l. olive oil
Juice from 1 lime
3 green onions, chopped
2 tablespoons fresh cilantro
Seeds from 1/2 pomegranate

Ingredient Substitution Suggestions

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Recipes with similar ingredients: jicama, chili seasoning, green onions, cilantro, pomegranate, lime juice, Oranges

Cooking the dish according to the recipe:

Using a paring knife, peel the oranges and cut out the segments, leaving the white membranes, which you then squeeze over a large bowl to extract the juice.
Whisk together the orange juice ancho chili powder, salt and pepper to taste, olive oil, and lime juice. Add orange wedges and jicama. Before serving, garnish with green onions, cilantro, and pomegranate seeds.

Categories:

recipe / Calorie content of prepared meals / Salads / Vegetable salads / Food Network - recipes / Mexican cuisine

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