Escarole salad with garlic-anchovy dressing
Complexity: easily
Servings: 4
Escarole salad with garlic-anchovy dressing - detailed recipe.
We recommend
Recipe:
Combine 3 tablespoons red wine vinegar, 4 chopped anchovies, and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper.
Add 1 small bunch of pre-finely chopped escarole, 2 cups mixed greens, and 1 cup fresh parsley; toss to combine. Top with croutons.
Categories
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