Coleslaw with broccoli, fennel, and ranch dressing

Time: 10 min.
Complexity: easily
Servings: 4

This vitamin-packed vegetable salad is bursting with flavors and contrasting textures. It comes together in minutes using store-bought chopped broccoli salad mix, halved seedless red grapes, and aromatic fennel. Both the juicy root and the fragrant greens are perfect for this salad. Roasted seeds make a delicious addition to the vegetables. Dress it with a fermented avocado ranch dressing, which adds a delicate, velvety texture and even more mouthwatering flavor. Serve as a side dish with any meat dish.

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Recipe:

In 340 gr. cabbage salad mixes With the broccoli, stir in 1 1/2 cups halved red grapes, 1 thinly sliced ​​fennel bulb, and 1/2 cup each chopped fennel fronds and toasted salted sunflower seeds. Drizzle with 3/4 cup ranch sauce with avocado and mix.