Tricolor Coleslaw
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
American coleslaw is made with fresh cabbage and dressed with a zesty blend of mayonnaise, mustard, apple cider vinegar, Sriracha sauce, and a touch of sugar. This dressing infuses the cabbage with a creaminess that blossoms into a riot of vibrant flavors. For a more interesting twist, make the salad tricolor: mix red and white cabbage with orange carrots. Coleslaw is typically served as a side dish with meat or French fries, and is also used in sandwiches and burgers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Half a small head of red cabbage, shredded
- Half a small head of white cabbage, shredded
- 2 carrots, peeled and grated (about 1.5 cups)
- 3/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1.5 tbsp. ground mustard seeds
- 1.5 tbsp Sriracha sauce
- 1 tbsp. sugar
- 1.5 teaspoons of celery seeds
We recommend
Recipes with similar ingredients: red cabbage, white cabbage, carrot, celery seeds, Sriracha sauce, apple cider vinegar
Cooking the dish according to the recipe:
- In a medium bowl, combine the mayonnaise, vinegar, mustard, hot sauce, sugar, and celery seeds until smooth. Season with salt and pepper to taste.
- In a large bowl, combine all the cabbage and carrots. Pour in the dressing and toss. Let sit for 30 minutes before serving. Season with salt and pepper to taste, if desired.
Categories:
Similar recipes
