Spicy coleslaw

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 363, total fat 30 G., saturated fats 4 G., proteins 2 G., carbohydrates 23 G., fiber 3 G., cholesterol 9 mg, sodium 453 mg, sugar 18 G.

This refreshing coleslaw is packed with a whole host of flavors. Pickled jalapeños add a mild spiciness, mayonnaise adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. It's the perfect accompaniment to grilled meats, burgers, and sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 x 400g bags of shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup chopped pickled jalapeño peppers + 2 tablespoons brine from jar
1/4 cup apple cider vinegar, add more if needed
1/4 cup canola oil, add more if needed
Half a Vidalia onion, chopped

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white cabbage, jalapeno pepper, apple cider vinegar, Vidalia onion

Cooking the dish according to the recipe:

In a large bowl, combine the coleslaw mixture, mayonnaise, pickled jalapeños and brine, vinegar, oil, onion, salt, and pepper to taste. If the salad seems too dry, add more vinegar and oil.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Sandwiches / Cabbage dishes / Cabbage appetizers / White cabbage dishes / Food Network - recipes