Almost Famous Coleslaw
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 227, total fat 17 G., saturated fats 3 G., proteins 1 G., carbohydrates 19 G., fiber 3 G., cholesterol 8 mg, sodium 327 mg, sugar 13 G.
Calories 227, total fat 17 G., saturated fats 3 G., proteins 1 G., carbohydrates 19 G., fiber 3 G., cholesterol 8 mg, sodium 327 mg, sugar 13 G.
This is our fresh take on the coleslaw served at KFC. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It can be made ahead and refrigerated until ready to serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (400 g) of cabbage and carrot coleslaw mix
- Half a small onion
- 2 tbsp. l. + 2 tsp. Sahara
- 1/4 cup + 2 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1/8 tsp mustard powder
- A pinch of paprika
We recommend
Recipes with similar ingredients: white cabbage, carrot, apple cider vinegar, mustard powder, paprika
Cooking the dish according to the recipe:
- Working with half the mixture at a time, cut the salad mixture into 1/4-inch pieces (about the width of a carrot). Transfer to a large bowl. Chop enough onion into 1/4-inch pieces to make 1/4 cup. Transfer to a fine-mesh sieve and rinse under cold water for 1 minute to soften the flavor. Gently drain the onion on paper towels, then add to the salad mixture.
- In a 0.5-liter jar or other container with a tight-fitting lid, mix the sugar with 3 tablespoons of water until the sugar dissolves slightly.
- Add mayonnaise, vinegar, mustard powder, paprika, and 0.5 teaspoon salt, cover, and shake vigorously until smooth. Add the dressing to the salad and let it sit for 10 minutes, tossing several times. Add more salt if needed. The coleslaw can be covered and refrigerated until tomorrow.
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