Simple coleslaw
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 240, total fat 21 G., saturated fats 3 G., proteins 1 G., carbohydrates 11 G., fiber 1 G., cholesterol 10 mg, sodium 275 mg, sugar 9 G.
Calories 240, total fat 21 G., saturated fats 3 G., proteins 1 G., carbohydrates 11 G., fiber 1 G., cholesterol 10 mg, sodium 275 mg, sugar 9 G.
To quickly make coleslaw for sandwiches or grilled meats, use a store-bought mixed vegetable. Add some dressing, fresh dill, and parsley, and you'll have a wonderfully refreshing and juicy side dish. For a more vibrant flavor, let the salad sit for a few minutes before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup mayonnaise
- 1 tbsp. yellow mustard
- 1 tbsp. apple cider vinegar
- 1 teaspoon of sugar
- 1 package (400 g) of coleslaw mix
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
We recommend
Recipes with similar ingredients: white cabbage, carrot, apple cider vinegar, dill
Cooking the dish according to the recipe:
- In a large bowl, combine mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon black pepper.
- Add the coleslaw mix, dill, and parsley and stir. Let sit for 15 minutes. Stir again before serving.
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