Fennel Coleslaw

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 188, total fat 15 G., saturated fats 2 G., proteins 3 G., carbohydrates 14 G., fiber 6 G., cholesterol 4 mg, sodium 418 mg, sugar 6 G.

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, like paper, so it's evenly distributed throughout the salad and the flavor won't be overpowering.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cabbage salad

1/3 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 tbsp horseradish
0.5 tsp crushed red pepper flakes
0.5 tsp Italian seasoning
10 cups very finely shredded white cabbage (about half a large head)
4 green onions, thinly sliced
3 medium carrots, grated
1 large fennel root, peeled, halved and very thinly sliced
3 tbsp chopped fresh parsley

Italian seasoning

3 tablespoons dried basil
3 tablespoons dried marjoram
3 tbsp. l. dried oregano
3 tbsp. l. dried parsley
1 tbsp granulated garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 tsp red pepper flakes

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white cabbage, carrot, fennel bulb, wine vinegar, Italian seasonings, basil, marjoram, rosemary, thyme

Cooking the dish according to the recipe:

In a large bowl, combine mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Add cabbage, green onions, carrots, fennel, and parsley; stir. Season with salt and pepper to taste. Let sit in the refrigerator for 15 minutes before serving.

Italian seasoning:
Yield: 11 tbsp.

In a small bowl, combine basil, marjoram, oregano, parsley, garlic, rosemary, thyme, and red pepper flakes. Transfer to a jar and seal tightly.

Categories:

recipe / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Sandwiches / Cabbage dishes / Cabbage fillings / White cabbage dishes / Food Network - recipes

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