Red Cabbage Coleslaw

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 144, total fat 10 G., saturated fats 1 G., proteins 1 G., carbohydrates 13 G., fiber 3 G., cholesterol 0 mg, sodium 277 mg, sugar 9 G.

This deliciously refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with honey and celery seed. It's made with a mix of red and white cabbage (preferably early, green-leafed ones), plus carrots. It's the perfect refreshing addition to any meal!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tablespoons apple cider vinegar
1 tbsp. honey
3 tablespoons extra-virgin olive oil
1 teaspoon whole celery seeds
0.5 tsp coarse salt
0.5 tsp freshly ground black pepper
2 large carrots, cut into strips
2 cups shredded white cabbage
2 cups shredded red cabbage

Ingredient Substitution Suggestions

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Recipes with similar ingredients: red cabbage, carrot, apple cider vinegar, celery seeds

Cooking the dish according to the recipe:

Combine the apple cider vinegar and honey in a large bowl until smooth. Slowly pour in the olive oil, stirring constantly, to emulsify the dressing. Season with celery seeds, salt, and freshly ground black pepper. Stir to combine.
Add the carrots and all the cabbage. Toss with the dressing and transfer to a serving platter.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / May 1st / Salads / Vegetable salads / Cabbage dishes / Cabbage appetizers / Red cabbage / Food Network - recipes