Avocado BLT Coleslaw

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 4

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by avocado. Delicate and nutritious, it makes the salad even more delicious and healthy. Serve it as an appetizer or as a side dish with meat, poultry, or burgers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

400 g coleslaw mix
3/4 cup radishes
3/4 cup cherry tomatoes
4 slices of bacon
Half a cucumber
1 avocado
0.5 cup parsley

Ingredient Substitution Suggestions

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Recipes with similar ingredients: white cabbage, radish, cucumbers, cherry tomatoes, red onion, Avocado, sour milk, kefir, lemon juice, chives, parsley, bacon

Cooking the dish according to the recipe:

Fry 4 slices of bacon in a skillet with 1 teaspoon of vegetable oil until crisp, 8 minutes. Transfer to a paper towel-lined plate to drain, then crumble the bacon.
Add 1 sliced red onion to the fat in the pan, season with salt and pepper, and cook for 2 minutes; let cool. In a bowl, combine the coleslaw mix (400 g), 3/4 cup each sliced radish, halved cherry tomatoes, sliced half a cucumber, and red onion.

Whisk 1 avocado with 3/4 cup buttermilk or kefir, 1/2 cup fresh parsley, 2 tablespoons chopped chives, the juice of half a lemon, 1 teaspoon coarse salt, and black pepper to taste; toss the dressing into the salad. Stir in the bacon.
Place in the refrigerator for 30 minutes.

Categories:

recipe / Main courses / Side dishes / Vegetables and mushrooms / Cabbage dishes / Cabbage salads / White cabbage dishes / Food Network - recipes

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