Main course recipes with cabbage
Anyone can learn how to prepare cabbage main courses by checking out our photo recipes, which explain every step of the process step by step.
You'll be able to use not only white cabbage but also cauliflower and Chinese cabbage, masterfully chopping it and combining it with other ingredients. You'll be able to prepare delicious hot cabbage main courses that will not only add variety to your everyday menu but also become a signature dish for your holiday table. Once you learn how to prepare cabbage as a side dish, you'll always be able to serve a unique dish for lunch or dinner that's sure to please everyone.
These vegetarian tacos use a variety of cauliflower colors, along with microgreens...
Firm kale is braised in a spiced butter with chili peppers, onions, apple cider vinegar and a little...
Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet still quite...
To make these noodles look fun and messy, you need to cut the vegetables – cabbage, zucchini, carrots – equally thin...
Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy...
This classic beef stir-fry takes just 15 minutes to make with store-bought chopped stir-fry vegetables, store-bought sauce...
This stir-fry was inspired by a popular New York City Chinese restaurant dish, General Tso's Chicken, but with chicken...
In fact, cauliflower can be cooked either on the grill or in the oven – it doesn’t matter, because the most important thing is that...
These individual meatloaf pancakes are made with ground chicken instead of the traditional beef and pork mixture, but thanks to...
Pork loin cutlets on the bone are filled with a spicy apple filling through a side slit and fried on...
Chicken breast rolls stuffed with grapes, walnuts and dates are rolled in breadcrumbs...
Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade...
Melissa d'Arabian's Braised Kale combines the flavors of smoky bacon, spicy red pepper, garlic...
Braised collard greens are a traditional Southern dish. The classic recipe features crisp, green leaves...
This side dish takes just 15 minutes of hard work to prepare, and then the kale simmers away in...
"I really like the approach to cooking stewed greens, because it's a team effort and responsibility embodied...
"I love homemade mac 'n' cheese and decided to create a healthier version that I could make often for my...
Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. In...
Any dense Asian greens will work for this recipe, such as spinach, bok choy, kai lan (aka Chinese...
You'll know you've perfected Buffalo cauliflower when everyone starts saying it's...
Salmon fillet baked on a bed of vegetables in a sesame-ginger marinade in individual parchment wraps...
A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and...
"Abalone and mushrooms are popular ingredients in Chinese New Year dishes, symbolizing gold ingots...
This dinner is a real find for those who love to cook everything in one pot without the hassle. Chicken in sauce...
This popular takeaway dish from Chinese restaurants can be easily prepared at home in...
This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives it a...
These spicy Sichuan noodles are worth the little time it takes to make the homemade fragrant oil...
Many people don't like Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina...
This sweet and spicy vegetarian dish proves once again that cauliflower is the queen of vegetables and can...
This dish is made with frozen stir-fry mix. It typically includes vegetables such as bell peppers,...
This dish is made with imitation vegetable rice and is lighter and lower in calories than traditional rice.
Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with...
This quick Thai curry simmers plump shrimp in a coconut sauce infused with aromatic...
Broccoli, zucchini, bell peppers and baby corn are stir-fried in a light, sweet and spicy sauce,...
Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables mixed with...
"I grew up in Brooklyn," recalls recipe author Vivian Chan. "Many of my friends had working parents,...
Cut the beef steak into thin strips and fry in a hot wok with ginger, garlic and chili pepper, then immediately...
Bake pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your...
The easiest way to use kale deliciously is to sauté it with garlic in olive oil and toss it with...
Kale is simmered with canned white beans, lemon zest, and fresh herbs. Serve as...
This pasta is packed with a bouquet of summer vegetables, and the secret to its delicious flavor is the combination of grilled,...
Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, give this meat stew a rich...
With this recipe, Brussels sprouts will turn out perfectly every time, crispy on the outside and juicy on the inside. When...
This simple broccoli recipe is perfect for a quick, delicious vegetable side dish. All you need is...
Make a thick and hearty stew with white beans, shrimp, kale, and chorizo that will add flavor to your...
Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids responsible for the umami flavor,...
Shrimp lo mein is a popular Chinese dish that's easy to make at home and tastes just as good...