Main course recipes with cabbage

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Follow Sunny Anderson's recipe and cook your Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown. read more

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor. read more

• Homemade seasoning:

This is a traditional South American side dish that pairs perfectly with crispy fried chicken. read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts with new potatoes until tender, and finishes the dish with a pat of butter and a refreshing squeeze of lemon juice. read more

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees excellent results in just 10 minutes. read more

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more

Ina's recipe for tender and crispy kale is baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids loved it: "My kids hated Brussels sprouts until I... read more

This is a quick-to-make vegetable side dish that's enhanced with a little bit of smoked bacon. read more

Recipe for poached dandelion greens or watercress with bacon - read more

Recipe for salmon fillet with broccoli, edamame, and quinoa. Stewed in green tea. read more

Detailed recipe with photos.

A second course recipe made with pork loin baked with a spicy seasoning and kale braised with white beans, tomatoes, and chicken broth. read more

A recipe for red cabbage braised in apple cider with red wine vinegar, red onion, and apple. Serve as a side dish for meat main courses. read more

Detailed recipe with photos.

A recipe for the second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger and tomatoes, and then simmered in a chicken broth sauce. read more

A recipe for a dish consisting of cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers, sautéed with thyme and wine vinegar. Whole-wheat penne pasta. Served Sicilian style, with a generous helping of... read more

Detailed recipe with photos.

Recipe for cauliflower baked with tomatoes and spices, cumin, turmeric, and cayenne pepper. read more

A recipe for cauliflower prepared as a side dish can be used with any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and baked with Parmesan, pancetta, and breadcrumbs. read more

A second course recipe made with cooked rice, bacon, scrambled eggs, and broccoli, fried in bacon grease and then simmered with soy sauce. Topped with cilantro and jalapeño peppers. read more

• For Cajun seasoning:

A recipe for kale stir-fried with bacon and Cajun spice mix, then simmered in chicken broth. read more

• For the potato gratin:
• For red cabbage:
• To prepare chicken breasts:

A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more

A recipe for broccoli with rice and caramelized bacon bits. The broccoli was first fried in bacon fat, then simmered with rice and chicken broth. The dish was then tossed with a fried egg and the leaves. read more

Detailed recipe with photos.

Recipe for dumplings and broccoli with pesto sauce. read more

A side dish recipe of boiled broccoli and sweet peppers with walnuts. read more

A side dish recipe made with boiled broccoli, flavored with ginger, garlic, and sesame seeds. read more

A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more

A side dish recipe featuring steamed rapini topped with roasted garlic, cherry peppers, and Parmesan cheese. read more

A side dish recipe of boiled broccoli with lemon juice, flavored with garlic and anchovies. read more

A side dish recipe of boiled broccoli and carrots with lemon juice. Garlic and lemon zest are added. read more

A side dish recipe of roasted broccoli with garlic and green onions. - read more

Roasted Broccoli with Parmesan Cheese and Breadcrumbs Recipe - read more

Roasted Rabe with Garlic and Rosemary Recipe - read more

A side dish recipe of kale stewed in chicken broth, topped with pieces of fried bacon. read more

Recipe for the second course - spaghetti with pecorino romano cheese, fried garlic, and kale. - read more

A side dish recipe featuring steamed bok choy dressed with soy sauce, lime, and sesame oil. read more

A second course recipe - Brussels sprouts dressed with white wine and honey, with caramelized onion sets. - read more

Honey-glazed roasted Brussels sprouts side dish recipe. read more

A side dish recipe of bok choy, lightly stir-fried with garlic and ginger. read more

A side dish recipe made with red cabbage, first sautéed with fennel seeds and then braised with chicken broth and wine vinegar. read more

A recipe for a cabbage side dish with duck cracklings. Savoy cabbage is first fried in rendered duck fat, then baked in the oven until tender, and drizzled with balsamic vinegar. read more

A risotto recipe featuring roasted cauliflower, almonds, and parsley. The rice is first sautéed with onions and garlic. It's then mixed with white wine and baked until the liquid evaporates, then whipped with butter and fontina cheese. read more