Main course recipes with cabbage
Recipe for a side dish of kale stewed in chicken broth. - read more
A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey. Topped with sliced chili peppers and sesame seeds. read more
A recipe for a second course - pasta (such as bucatini or spaghetti) with roasted broccoli and tomato-almond sauce. For the sauce, we blended canned small tomatoes, almonds, garlic, and basil. Almonds - read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more
A recipe for penne pasta made with Sicilian cauliflower. Large cauliflower florets were grated and sautéed with raisins and garlic. Then, they were tossed with penne pasta and Pecorino Romano cheese, drizzled with lemon juice, and sprinkled with... read more
A recipe for a vegetable side dish made from mashed potatoes, with the addition of fried cabbage, butter, and cream. The cabbage is first fried, then simmered in the potato cooking liquid, and mashed until smooth. read more
A recipe for grilled bok choy with an Asian barbecue sauce made with rice vinegar, sesame oil, soy sauce, and brown sugar. read more
Recipe for a side dish of fried Brussels sprouts with shallots. - read more
Detailed recipe with photos.
Roasted broccoli florets and capers topped with Parmesan cheese, lemon juice and olive oil. read more
Detailed recipe with photos.
An Asian-inspired bok choy side dish recipe. Bok choy, shiitake mushrooms, garlic, and jicama are simmered in chicken broth. Served with sake and oyster sauce. read more
A side dish recipe of roasted cauliflower and Jerusalem artichokes, with cumin and cayenne pepper. read more
A recipe for a side dish of roasted Brussels sprouts drizzled with pomegranate molasses, topped with hazelnuts, pomegranate, and lime and orange zest. read more
Detailed recipe with photos.
A recipe for grilled polenta and broccoli with fennel bulbs, halloumi cheese, portobello mushrooms, radicchio, tomatoes, and orange. Rubbed with a mixture of fresh basil, parsley, and mint leaves. read more
Detailed recipe with photos.
There's no shortage of flavor in this quick and healthy dinner. Cauliflower is cooked with almonds, raisins, and aromatic coriander, finished with a bright twist of freshly squeezed lemon juice. read more




























