Main course recipes with cabbage

The perfect vegetable side dish for holiday meat or poultry. Cauliflower is baked with grated Parmesan, aromatic thyme, and rosemary until it's golden brown. The Parmesan infuses the neutral-flavored cauliflower— read more

Broccolini is a relative of broccoli with less lush florets and longer stems. It doesn't have the same pronounced cabbage flavor as broccoli, which is what many people like about it. Broccolini is also rich in vitamins C and A, potassium, calcium, and nutritional... read more

Broccoli pasta is rich in healthy fiber and will appeal to both adults and children. It's loaded with aromatic greens, cheese, and chunks of Italian capicola are sure to impress. For a brighter, fresh flavor, use several types of greens. read more

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect choice, as it pairs perfectly with cheddar, but you can use any grated cheese that... read more

Strata, a savory bread pudding, is a great way to use up stale bread. This recipe gives new life to forgotten hot dog buns. Slice them, toss them with broccoli and shredded cheddar, top with creamy eggs, and let them sit. read more

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Sauté the cauliflower with celery, butter, and hot sauce, then serve... read more

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

These bowls have everything so many people love about egg rolls: crisp, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the batter, making them ideal for those on a low-carb diet. Gently fold the cabbage into the read more

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It comes in several flavors. Make this casserole with... read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to prevent the flavor from becoming watery, the cheese sauce is made with smoked Gouda. Along with - read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

Brussels sprouts usually soak up oil like a sponge when baked or fried, but not in an air fryer! Just 1 tablespoon of olive oil gives Brussels sprouts an incredibly crispy exterior. Perfect for anyone looking to eat healthy. read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Simply drizzle the frozen vegetables with olive oil and bake until tender. read more

To give a simple cauliflower side dish a richer, more sophisticated flavor, roast the florets in the oven and sprinkle them with a mixture of equal parts grated Parmesan and Gruyere cheese one minute before they're done. The cauliflower will be coated with a delicious... read more

This dish is based on instant noodles. It transforms a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. Store-bought rotisserie chicken is also used, so the dish turns out... read more

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter, and then add the remaining ingredients. The pasta can be... read more

White cabbage and leeks complement each other beautifully in this succulent vegetable side dish, perfect for any meat dish. The vegetables are first sautéed in herbed butter until golden brown, then sautéed for a few minutes. read more

Make a delicious and quick side dish with Chinese cabbage by stir-frying it using the Asian technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded Chinese cabbage is fried in vegetable oil along with... read more

Bring spring into your home and start cooking as many dishes as possible with vibrant, healthy vegetables. For example, this recipe pairs delicious, crispy chicken thighs with baked purple cauliflower and red onion slices. read more

The easiest way to make a delicious and juicy broccoli casserole. The casserole includes broccoli florets (blanch frozen ones), mayonnaise, grated cheddar, canned cream of mushroom soup, and eggs. Simply mix all the ingredients together in a bowl. read more

This pasta delights with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing of butter, olive oil, garlic, and lemon zest. read more

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook any ground meat for the meatballs. Simply peel the casings off raw Italian turkey sausage and—voila!— read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

This simple yet delicious dinner is made on one baking sheet: a great idea for a weeknight dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three sections. One section will hold the chicken thighs in a glaze. read more

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy cauliflower rice. Simply chop fresh cauliflower florets into read more

Make a savory broccoli side dish that goes well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli in boiling water for a few minutes until it turns bright green, and then... read more

The broccoli stem often accounts for nearly half the weight of the entire head, and throwing it away when only the beautiful florets are needed for a dish is a waste of food. The stems are no less nutritious than the tops, being an excellent source of... read more

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions, potatoes, broccoli, and casingless pork sausage. read more

Even if you decide to simply boil broccoli, there are some nuances you need to consider to ensure you get a beautiful, bright green side dish with an equally vibrant flavor. Broccoli florets are dropped into boiling, salted water and cooked for medium-low heat. read more

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken breast and blanched broccoli florets. It turns out very... read more

The easiest and fastest way to make a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places—it looks very appetizing. And the aroma of garlic, which mingles with... read more

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All the ingredients are tossed together in a creamy sauce with spices in a skillet, then placed in a baking dish, sprinkled with grated cheese, and the casserole... read more

This simple Italian pasta dish is made with farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a mixture of high-quality olive oil and butter. The anchovies enhance the flavor of everything— read more

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. Once it's done, drizzle it with lemon juice. read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

Shredded red cabbage is first fried in the fat rendered from frying Italian pancetta, then covered with a little water, balsamic vinegar, seasoned with spices and simmered until soft and very aromatic. read more

Fried cabbage is an incredibly simple, quick, and delicious side dish for almost any main course, whether it's festive meat or fried sausages. This dish, besides white cabbage, contains just three ingredients: salt, black pepper, and read more

Make a juicy and healthy side dish of broccoli and green beans that pairs well with almost any meat, poultry, or fish dish. Blanch the vegetables in water for a few minutes until bright green (be careful not to overcook them to keep them juicy and... read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more