Main course recipes with cabbage

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used in low-carb rice, while the tender florets are lightly steamed to retain their juiciness. Separately, stir-fry... read more

Make a vibrant and visually stunning side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of dried peppers, coriander, cumin, garlic, and... read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

Butter is a unique product that enhances the flavor of any dish no matter where it's added. It can even enhance a vegetable as difficult to prepare as Brussels sprouts. To ensure Brussels sprouts are truly delicious and not bitter, read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more

One of the simplest types of Italian pasta is pasta with pesto sauce. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in healthy dishes. Its slightly bitter, read more

A complete dish of meat, vegetable side dish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or a weekend dinner. Sear the beef steaks for a couple of minutes in a creamy sauce. read more

This oven-baked cauliflower, Brussels sprouts, and Jerusalem artichoke side dish is perfect for any meat dish. Drizzle the chopped vegetables with vegetable oil and season with salt. Bake in the oven until crisp, revealing the natural, unmistakable flavors. read more

Simple and healthy, cauliflower can be a truly delicious side dish when prepared as a gratin—a casserole with a tender filling and a crispy crust of melted cheese and breadcrumbs. The key ingredient in this dish is... read more

Stir-fried butternut squash and kale can be served as a side dish or a full-fledged lunch. Not only is the dish delicious, but it also complements a serious approach to healthy eating. Thanks to a Chinese cooking technique that... read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

• Buffalo cauliflower
• Cheese dip sauce

This baked cauliflower appetizer is a lighter alternative to chicken wings because it tastes just like everyone's favorite Buffalo sauce: spicy garlic Sriracha and butter, and it's also edible - read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

The key element of this delicious vegetable casserole is the thick cheese sauce that Ina Garten uses to complement the cauliflower. For the topping, she uses a mixture of Parmesan and Gruyère cheeses, which impart a nutty flavor. read more

Bok choy is a tasty and healthy vegetable that is classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it is low in calories and contains many vitamins and - read more

A royal dish featuring one of everyone's favorite vegetables: cauliflower is stuffed with a cheese and bacon filling, coated in breadcrumbs, and baked in the oven until tender. You can make a vegetarian version by using 110g of bacon instead of 110g. read more

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs and is sure to please vegetable lovers. read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

Once you've tried the combination of kale and mushrooms, it's hard to imagine one without the other. The dish exudes an incredible aroma while cooking, and the resulting flavor is no less delicious. It makes a great side dish. When stewed, the flavor is... read more

These types of casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling, then the egg mixture is poured over everything and left to sit. read more

One way to feed children healthy vegetables is to prepare kale in cream. After trying it this way, even the pickiest of eaters will likely ask for more. Creamy kale can be served, for example, with pasta shells. read more

Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak. read more

A light vegetable mix of green beans braised in white wine, mushrooms, and protein-rich kale, seasoned with hot red pepper flakes. Parmesan adds richness. Serve as a side dish or as a side dish. read more

Ree's balsamic vinaigrette and dried cranberries transform simple roasted Brussels sprouts into an elegant holiday side dish. read more

The dish consists of a sausage folded in half and twisted into a spiral, a vegetable cutlet, and an onion gravy made with chicken broth. read more

• Alfredo sauce
• Pasta with shrimp

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Bacon
• Rice
• Vegetables

Giada's festive stuffed side dish uses two types of rice instead of bread. Pearl onions, Brussels sprouts, hazelnuts, and chopped bacon provide a sweet and salty flavor. read more

A tangy dressing adds flavor to this slow cooker stew. - read more

• For the curry:
• For the yogurt and tomato dressing:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Add a bunch of Swiss chard (about 200g) to the hot pan with the fried bacon, allowing the beet leaves to wilt slightly in the heat. Sprinkle with dates and walnuts. read more

Detailed recipe with photos.

With a crispy breadcrumb crust, a garlicky, tender vegetable center, hearty brown rice, and a creamy cheese sauce, this Food Network recipe for zucchini and kale casserole is a delicious meal. read more

The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced ​​potatoes, which become obscenely... read more

You'll need just a few ingredients to make Brussels sprouts using one of Ina Garten's favorite recipes. These include salted pancetta for a more pronounced flavor and a touch of balsamic vinegar for a tangy twist. read more

Detailed recipe with photos.

• Potatoes with cauliflower
• Ginger garlic paste

Detailed recipe with photos.

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.