Oven-baked chili with vegetables and corn buns

Votes: 1

How to Make - Oven-Baked Vegetable Chili with Cornbread

Photo of the dish: Bobby Lin

Time: 1 hour.
Complexity: easily
Servings: 4

Oven-baked chili with vegetables and corn buns - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can black beans with liquid
1 head of cauliflower, separated into small florets
1 ancho poblano pepper, seeded and diced
4 green onions, coarsely chopped, plus more for garnish
3 tablespoons of vegetable oil
1 tbsp. chili seasoning
1/2 tsp ground cumin
3/4 cup corn flour
1/2 cup wheat flour
2 tsp baking powder
1 tbsp. l. brown sugar
4 tbsp cold butter, diced
2/3 cup cold sour milk
2/3 cup grated sharp cheddar cheese
1 can tomato sauce (240 gr.)
1 and 1/4 cups frozen corn, thawed
1 and 1/2 cups vegetable broth

Ingredient Substitution Suggestions

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Recipes with similar ingredients: black beans, cauliflower, corn, ancho pepper, tomato sauce, chili seasoning, green onions, cumin, brown sugar, cheddar cheese, sour milk

Cooking the dish according to the recipe:

Preheat a broiler or oven with a grill.

On a baking sheet, combine the cauliflower, poblano pepper, and green onion with the vegetable oil, chili powder, cumin, and 1/2 teaspoon salt; spread evenly over the top. Roast until the vegetables are just cooked through, 7 to 10 minutes.
Make corn bunsIn a medium bowl, combine cornmeal, baking powder, brown sugar, and 3/4 teaspoon salt. Rub the butter into the cornmeal mixture with your fingers until crumbly. Stir the batter with the buttermilk and 1/3 cup of cheese using a fork.

Remove the baking sheet and preheat the oven to 250°C. Add the beans with their liquid, tomato sauce, corn, vegetable broth, and 1/2 teaspoon of salt to the roasted vegetables and toss gently. Arrange the dough over the vegetables in 12 circles, approximately 5 cm apart. Sprinkle with the remaining cheese.

Bake until the chili is bubbling and the dough is golden and cooked through, 25-30 minutes. Sprinkle the chili and vegetables with green onions.

Categories:

recipe / Main courses / Vegetables and mushrooms / / / Cabbage dishes / Main courses with cabbage / Cauliflower dishes / Food Network - recipes / Mexican cuisine

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