Sandwiches with savory cheese biscuits

Votes: 1

How to Make - Savory Cheese Biscuit Sandwiches

Photo of the dish: Con Pulos

Time: 1 hour 10 min.
Complexity: easily
Servings: 6 - 8

Sandwiches with savory cheese biscuits - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups premium wheat flour, plus extra for dusting
1 tbsp. baking powder
1 tbsp. sugar
6 tbsp chilled butter, diced
0.75 cup finely grated cheddar cheese
3 finely chopped green onions
0.75 cups cold sour milk, plus extra for greasing
16 slices of bacon
1 avocado
Juice of half a lime
2 tablespoons chopped pickled jalapeno peppers and 1 tablespoon brine
2 thinly sliced plum tomatoes
2 heads of young lettuce, leaves torn

Ingredient Substitution Suggestions

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Recipes with similar ingredients: biscuit dough, sandwich buns, cheddar cheese, bacon, Avocado, plum tomatoes, jalapeno pepper, lettuce

Cooking the dish according to the recipe:

Preheat oven to 220°C.

Line a baking pan with parchment paper. Combine the flour, baking powder, sugar, and 1 teaspoon of salt in a food processor and pulse until combined. Add the butter; pulse until pea-sized pieces form. Add the cheddar and green onions, pulse 2-3 more times to combine. Add sour milk and turn on the food processor to bring the dough together.
Turn the dough out onto a lightly floured work surface. Form it into a 6 x 7 inch rectangle (1.5-2 cm thick). Use a 2-inch cutter to cut out round buns and transfer them to the prepared baking sheet. Gather the scraps and cut out more buns for a total of 16. Brush the tops with buttermilk. Bake until pale golden brown, 12-15 minutes. Transfer to a wire rack and let cool.

Meanwhile, cook the bacon in batches in a large skillet over medium heat. Cook, turning, until crisp, about 5 minutes. Drain on paper towels. Cut each piece of bacon into 3 pieces.
Mash the avocado in a small bowl with the lime juice and pepper brine; stir in the sliced jalapeño and season with salt. Season the tomatoes with salt.

Split the buns in half; spread the top halves with mashed avocado. Top with bacon, lettuce, and tomatoes.

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