Time: 15 min.
Complexity: easily
Servings: 2

Bagel sandwiches with spicy omelet and smoked salmon - a detailed recipe.

Ingredients:

• 40 g smoked salmon (about 2 slices), finely chopped
• 40 gr. curd cheese
• 1.5 tsp Sriracha sauce (Asian chili sauce)
• 2 bagels (baked potato buns shaped like donuts, See the bagel recipe here), cut lengthwise
• 1 tbsp (15 g) unsalted butter

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bagels, smoked salmon, Sriracha sauce, curd cheese, eggs, cucumbers, green onions, lemon juice

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Preparation:

Step 1
• In a small bowl, combine cucumber and green onion, add lemon juice, sesame oil and a pinch of salt.
Step 2
• Lightly toast the buns. Meanwhile, melt the butter in a medium skillet over medium heat.
  
  Add the eggs and a pinch of salt and cook for 2 minutes, stirring, until almost set.
  
  Add salmon, cream cheese and Sriracha sauce and cook for another 1 minute until eggs are set.
Step 3
• Place the egg mixture on the buns and top with the cucumber salad.

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