Time: 10 min.
Complexity: easily
Servings: 1

This smoked salmon and cream cheese bagel sandwich is actually made with a sweet doughnut drizzled with honey and topped with tiny chocolate and toffee chips that mimic the classic poppy seed and sesame topping. It has all the components of a traditional bagel: smoked salmon (thinly sliced ​​papaya), cream cheese (icing), tomato (red gummy candy), and scallions (green gummy candy).

Looks like: Bagel with smoked salmon and cream cheese

Ingredients:

• 1/4 cup cream cheese
• 2 tablespoons powdered sugar
• 1/4 tsp vanilla extract
• Mango, papaya

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cream cheese, papaya, mango, dark chocolate, iris, cream

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Preparation:

Step 1
• Cut a plain donut in half horizontally. Brush the top with honey and sprinkle with finely chopped chocolate and toffee. Beat 1/4 cup cream cheese with 2 tablespoons powdered sugar and 1/4 teaspoon vanilla extract. Spread the cream on the bottom half of the donut.
Step 2
• Top with thinly sliced ​​papaya or mango to resemble smoked salmon. For the tomatoes and green onions, roll out red gummy bear (such as Sunkist Fruit Gem) and slice green gummy bear.

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