Tuna sandwich

Votes: 3

Time: 15 min.
Complexity: easily
Servings: 2

Bagels—fluffy rolls baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone in Western countries.

This recipe uses a bagel topped with sesame seeds, poppy seeds, and garlic flakes. Top the flavorful bagel with tuna salad and fresh vegetables for a complete, delicious meal.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Tuna salad

3 cups canned tuna in its own juice, drained
1/4 cup mayonnaise
4 gherkins, finely chopped
2 tbsp. chopped dill
1 tbsp tarragon leaves, chopped
2 tbsp parsley leaves, chopped
2 tbsp capers, drained
Juice of 1 lemon
1/4 or 1/2 cup olive oil, to taste

Sandwich

2 bagel with sprinkles, cut in half on the side
1/4 cup cream cheese
Half a red onion, sliced into thin half rings
1 ripe tomato, thinly sliced
1 seedless cucumber, sliced into rounds
4 leaves Boston lettuce

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: bagels, cream cheese, tuna, tomatoes, cucumbers, Boston salad, capers, tarragon, dill, parsley

Cooking the dish according to the recipe:

First, prepare the tuna salad.Combine all ingredients in a large bowl. Taste and add salt or pepper if needed.
Toast the split bagels in the broiler until golden brown. Spread the bottom halves of the bagels with cream cheese while they're hot.

Top with tuna salad, then layer onions, tomatoes, cucumbers, and lettuce leaves. Top with the other bagel half and serve.

Recipe Bagel and salmon sandwich.

Categories:

recipe / Breakfast / Fast food / Sandwiches / Appetizers / Sandwiches / Tyler Florence

Recipe collections