Salmon bagel sandwich
Votes: 12
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Bagel Salmon Sandwich - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sandwich
- 4 cut in half bagel
- 8 slices smoked salmon
- 3/4 cup cream cheese (such as Philadelphia, Mascarpone) at room temperature
- 1 tbsp chopped capers
- 1 tbsp chopped parsley
- 1 teaspoon lemon juice
- 1/2 tsp salt
- 1/2 tsp white pepper
- 4 slices of tomato
- Butter or butter substitute (spread) for spreading buns
- Pickled cucumber (see recipe below)
- 1 small red onion, thinly sliced
Pickled cucumber with dill
- 1 cucumber, halved lengthwise, peeled, seeded and thinly sliced
- 1 tbsp. white wine vinegar
- 1 teaspoon of sugar
- 1 teaspoon chopped fresh dill
- 1/2 tsp salt
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Recipes with similar ingredients: bagels, cream cheese, Philadelphia cheese, mascarpone cheese, capers, tomatoes, pickled cucumber, vegetable relish, lemon juice, wine vinegar, red onion, white peppercorns, parsley, dill
Cooking the dish according to the recipe:
- In a small bowl, combine cream cheese, capers, parsley, lemon juice, salt, and pepper. Stir to combine.
Place 2 salmon slices crosswise on a flat surface. Place 1/4 of the cream cheese mixture in the center of the cross. Fold the edges over to form a parcel approximately 5x5 cm wide. Repeat with the remaining ingredients. - Spread a small amount of softened butter on each bagel half. Place the wrapped fish on each bun, a tomato slice, and top with 2 tablespoons of pickles and red onion. Top with the other bagel half to create a sandwich.
Pickled cucumber with dill: In a small bowl, combine the cucumbers with the vinegar and remaining ingredients and marinate the relish in the refrigerator for an hour.
Categories:
recipe / Comfort food / Dinner / Appetizers / Fish appetizers / Sauces / Spreads / American cuisine / Emeril Lagasse
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