Time: 30 min.
Complexity: easily
Servings: 10

Hawaiian Salmon Appetizer Salad "Lomi-Lomi" - a detailed recipe.

Ingredients:

• 450 g shredded salted salmon
• 1.8 kg ripe tomatoes, diced into small cubes
• 680 g Maui onion, finely diced
• 140 g coarsely chopped green onions (white and green parts)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, onions, green onions, tomatoes

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Preparation:

Step 1
• Mix all ingredients together by hand ("lomi lomi" means "to knead" in Hawaiian). Chill in the refrigerator until serving.

Votes: 5