Hot Hawaiian BBQ Sauce

Votes: 1

Time: 45 min.
Complexity: easily
Quantity: 160 gr.

Nutritional value per serving:

Calories 246, total fat 3 G., saturated fats 0 G., proteins 5 G., carbohydrates 52 G., fiber 3 G., cholesterol 0 mg, sodium 2018 mg, sugar 37 G.

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, and has sweet, fruity notes, making it a perfect accompaniment to pork or chicken, as well as Hawaiian-style burgers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cups canned pineapple chunks (with liquid)
Freshly ground black pepper
1/2 cup store-bought barbecue sauce (such as Uncle Ben's)
1/4 cup gochujang paste
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Pineapple, barbecue sauce, chili paste, cilantro, apple cider vinegar

Cooking the dish according to the recipe:

Place the pineapple and plenty of coarsely ground black pepper in a medium saucepan. Cook over medium heat, stirring frequently, until the pineapple begins to bubble and begins to brown slightly, about 20 minutes.
Add the barbecue sauce, gochujang, and vinegar and stir. If the sauce is too thin, simmer until it thickens; if it is too thick, add a little water, no more than 1/4 cup.